Chef and Owner Robert van den Brink has created a Menu which combines fabulous fresh local produce and Modern Australian technique. The team is dedicated to providing options that are familiar along with some new taste sensations. Or what we like to call it ‘something for everyone’. Whether you’re after a version of a classic or trying something new Cheeky Goose Café has you covered.
Browse through our menus using the buttons below.
With a desire to celebrate the bounty of produce Phillip Island has to offer, owner and chef Robert van den Brink has created a seasonal menu that reflects the very best of modern Australian cuisine.
With fresh, generous meals that combine familiar flavours with new taste sensations, we’ve created a restaurant menu everyone can enjoy. With favourites the locals flock to like our famous fried chicken, and charcoal cooked brisket, we offer meals made from the heart.
Enjoy chef-created specialties like our Dutch Artisan Doughnuts and a generous vegetarian/vegan menu, plus family favourites like Bass Strait flake and chicken parma while you kick back in our historic venue. We really do offer something for everyone!
What better to enjoy your local meal with than local drinks? With our own brewery creating favourites like our Apple Cider made with Gippsland apples or our much-loved Maris Otter barley malt & Munich white malts Pale Ale, we’re always searching for new taste sensations. Our bar is also fully stocked with the finest local and international wines and spirits.
With four generous dining areas, an outdoor deck, and licencing for 200 patrons, Cheeky Goose is the perfect spot for your next special occasion. Enjoy our incredible menu with family and friends in a spectacular location and make your next event one to remember.
We won’t call ourselves the best restaurant in Phillip Island – come on in and decide for yourself!
Call us today to make a booking with our friendly team on 03 5907 6900 or browse through below to see our beautiful Phillip Island food and drinks!
