Menu Old

The Menu

Chef and Owner Robert van den Brink has created a Menu which combines fabulous fresh local produce and Modern Australian technique. The team is dedicated to providing options that are familiar along

with some new taste sensations. Or what we like to call it ‘something for everyone’. Whether you’re after a version of a classic or trying something new Cheeky Goose Café has you covered.

BREAKFAST

  • BREAKFAST until 5PM

  • Gluten free bread available

  • BREAKFAST HASH

    Spicy pulled pork soft tortilla, corn salsa, fried eggs & smokey chipotle hollandaise

    $19.5

  • TRUFFLED MUSHROOM RAGOUT

    Mushroom ragout thyme, feta, spinach, parsley and poached egg seeded sour dough rye

    $17.5

  • BEETROOT & AVOCADO

    Poached eggs goats cheese & pistachio crumble

    $16.5

  • SMOKED SALMON & SWEET POTATO

    Sweet potato & caramelized onion rosti avocado, spinach, smoked salmon, pomegranate molasses, marinated feta and pistachio dukka

    $18.5

  • SMASHED AVOCADO

    cherry tomato, red onion, chili lemon & parsley on seeded rye sour dough

    $14

  • BREAKFAST SLIDERS

    Quail egg, leg ham, tomato on toasted brioche Smokey chipotle hollandaise

    $16

  • CORN FRITTERS

    Spicy zucchini and corn fritters, goats cheese, eggs poached

    $18.5

  • PUMPKIN CINNAMON PANCAKES

    macadamia mascarpone, coconut cream, pepitas, sunflower seeds & agava syrup

    $15.5

  • OLD FASHION PANCAKES

    3 stack of ricotta pancakes w fresh lemon and sugar

    $14

  • ISLAND BREAKFAST

    2 Eggs, house made hash brown, bacon, thyme oven roasted tomatoes, spinach, mushroom

    $20

  • Add homemade baked beans 4 or smoked salmon 4

    Cafe Thick Fruit Toast 2 for 6.5 1 for 3.5

    BACON‘N’EGGS 9.5

    2 eggs on toast 8.5 (V)

  • ADD ON

    Homemade Baked beans, Bacon, Smashed avocado 4

    Roast tomato, Hash Brown 4 Egg (1) 3.5

    Roast mushroom, Spinach, Toast 2.5

SNACKS

  • CHIPS 6.5 + gravy 2

    Our famous thick cut Gippsland potato chips

  • ONION RINGS w chili aioli

    $7

  • BOWL WEDGES w sour cream & sweet chili 7 LOADED WEDGES

    3 cheese sauce w smoky BBQ sauce

    $12

  • TOMATO SALAD

    Heirloom tomato, feta, olive w balsamic glaze

    $7

Dessert

  • LEMON CURD TART

    Shaved chocolate, berry compote and cream

  • BERRY CHEESECAKE

    Berry compote, honeycomb, cream and strawberry

  • STICKY DATE PUDDING

    Salted caramel, dates, Hazelnut praline & cream

  • CHOCOLATE FUDGE BROWNIE

    Our famous Death By Choc

    Chocolate sauce, chocolate flakes, salted caramel, smashed biscuit cream and strawberry

  • APPLE & CINNAMON PIE

    House made pies served cream and strawberry

  • Gluten Free Options

  • CHOCOLATE MOUSSE CAKE

    Strawberries & cream, chocolate flakes and caramel

  • CHOCOLATE FUDGE & ALMOND BROWNIE

    Chocolate sauce, chocolate flakes, and salted caramel with cream

  • PAVLOVA

    Cream, berries, mint and passion fruit syrup

  • All DESSERTS $9

    Add Ice Cream $1.5

    See cake display for more daily specials

 

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Lunch

Lunch

  • All dinner options also available at Lunch

  • - TOASTIES UNTIL 5PM -

  • Gluten Free bread available

  • HAM & CHEESE on sourdough – add tomato +1

    $8.5

  • CHICKEN TOASTY

    Chicken, cheese & spinach on sourdough

    $8.5

  • THE REUBEN

    Pastrami, Swiss cheese, pickled red cabbage, dill pickle bundled in a toasted light seeded rye

    $13

  • ITALIAN VEGO

    Heirloom baby tomato, avocado, cheese & basil pesto toasted light seeded rye

    $8.5

  • - BAGUETTES UNTIL 5PM -

  • ROAST CHICKEN BREAST FILLET

    seasoned avocado, lettuce & whole egg mayo

    $9.5

  • SLICED ROAST BEEF

    baby spinach, red onion, feta, tomato & beetroot relish

    $9.5

  • SMOKED SALMON

    rocket, pesto, capers, red onion & sour cream

    $9.5

  • - KIDS MEALS -

    Break fast meal & drink 10

    Bacon ‘N’ Egg Kids Pancakes

    Lunch and Dinner Meal, drink & ice cream 12.5

    SPAGHETTI BOLOGNESE & parmesan

    CHICKEN NUGGETS & chips

    FISH‘N’CHIPS

    FRIED CALAMARI and salad

    CHICKEN FILLET and salad

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Dinner

Dinner

  • - ‘CHEEKYS’ CLASSICS -

  • ISLAND SOUTHERN FRIED CHICKEN

    Spicy kale slaw, chips w Mango & chili aioli

    $22

  • HOME MADE PIES

    See display for today’s selection w salad, chips & house made tomato relish

    $19.5

  • CHEEKY BURGER

    Robbins Island Wagyu beef tomato, lettuce, pickles, American cheese, onion rings & house aioli on a bun chips

    Add - bacon 4 or double beef & Cheese 8$22

  • FISH‘N’CHIPS

    Beer battered San Remo flake. Served w/ fries, house salad, house tartar sauce & lemon

    $23

  • PULLED PORK BURGER

    Slow cooked pork shoulder, apple, celeriac & rasian slaw in milk bun w/ wedges & sour cream

    $22

  • CRAB SLIDER (2)

    Crispy fried soft shell crab w chili slaw aioli on brioche roll w onion rings

    $22

  • - MAINFARE -

  • VEGO Burger

    Sweet potato and caramelized onion w/ spinach, haloumi & a chili lime dressing in milk bun Side wedges and sour cream

    $21

  • FARRO & ORANGE SALAD

    Fragrant orange infused faro w/ capsicum, spinach salad finished with craisians, spiced crushed almonds

    $22

  • PENNE LAMB RAGOUT

    Slow cooked lamb shoulder in tomato & red wine w/ cherry tomato, thyme, rosemary & italian parmesan

    $24

  • MOROCCAN ROAST 1/2 CHICKEN

    Chemoula marinated chicken w Moroccan cous cous, labna & pistachio dukka

    $29

  • BONZA BURRITO BOWL

    Ultimate ‘vego’ option fresh cut salad, herbs avocado spicy homemade beans, cheese, sour cream, cheese and soft tortillas

    Add spicy beef or pork $6$23

  • CHICKEN CURRY

    Mild spiced chicken, lemongrass & chili, slow cooked in tomato & coconut cream. Served fragrant basmati rice & pappadums

    $25

  • T-BONE

    Grilled T-Bone steak w/mushroom ragout, truffle oil, spinach

    $36

  • CALAMARI SALAD

    Lemon pepper dusted calamari lightly fried w avocado, mixed greens, tomato, cucumber, onion, cashew w/ orange & cumin dressing

    $23
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Drinks

Drinks

  • COFFEE 3.8 4.5 5.5

    The usual suspects - ‘Make it AO’ a spirit

  • MOCHA 4 4.7 5.7

  • CHAI LATTE 4 4.7 5.7

  • HOT CHOCOLATE BABY CHINO EXTRAS SHOT COFFEE

  • SYRUP

    Hazelnut, Vanilla, Caramel, Irish, Butterscotch

  • POT OF TEA

    English, Earl Grey, Chamomile, Green, Fruit Peppermint

    4.5

  • ICED COFFEE or ICED CHOCOLATE

    ice cream, milk & cream served over ice w powdered chocolate

    7

  • MILK SHAKES

    thick shake +

    1.5$

  • SHAKE

    7

  • KIDS

    Chocolate, strawberry, caramel, blue heaven vanilla, lime, banana, peppermint, maple

    4

  • SMOOTHIES

    Spiced banana & Honey, Mango or Mixed berry

    7

  • SOFT DRINK

    Diet coke, coke zero, coke, fanta, sprite, raspberry, lift

    4.5

  • BUNDABERG BOTTLES

    Ginger beer, creamy soda, apple cider, traditional lemonade, blood orange

    4.5

  • JUICE

    Orange, apple, pineapple, cranberry

    4.5

  • WATER

  • Spring water 600ml

    3.5

  • Capi sparking mineral 750ML

    6

  • Capi still water mineral 750ML

    6

  • Beers

  • On Tap

    Furphy Geelong, Vic

    James Squire 150 lashes Parramatta, SYD

    Mountain Goat Steam Ale Richmond, VIC

    Asahi Japan

    5 seeds Apple Cider Sydney, NSW

  • BOTTLED BEER

    Cascade light Tasmania 5.5

    Victoria Bitter Melbourne 6

    Peroni Italy 8

    Carlton Dry Melbourne 6

    Somersby Apple Cider Denmark 8

  • Cheeky Sampler Package

    HIGH – BEER from taps 40 per person

  • 4 beer samplers, 1 cider sampler with 5 matched foods; Pulled pork slider, crispy fried chicken, Duck spring roll and Pork taco

  • SPIRITS

    WHISKEY 30mL

    Johnnie Walker Red 9

    Johnnie Walker Black 10

    Canadian Club 9.5

    Southern Comfort 9.5

    Jameson 9.5

    Jack Daniels 9.5

    Chivas Regal extra 10

    Dimple 10

  • BOURBON

    Jim Beam white 8.5

    Wild Turkey 9.5

  • GIN

    Bombay 8.5

    RUM 30mL

    Bacardi 8.5

    Bundy 8.5

    Captain Morgan Spiced 8.5

  • VODKA

    Smirnoff 8.5

    Absolute 10

  • BRANDY / COGNAC

    St Remy Brandy 8.5

  • LIQUOR

    Kahlua 8.5

    Baileys 8.5

    Midori 8.5

    Ouzo 8.5

  • WINE

  • SPARKLING

    GLS BTL

    Willow glen 6 30

    Purple Hen Blanc de Blanc Phillip Island 42

  • RIESLING

    Purple Hen Phillip Island 9.5 41

  • SAUVIGNON BLANC

    Purple Hen Phillip island 10 41

    Sheep Shape 8 32

  • PINOT GRIS

    Purple Hen Phillip Island 9.5 41

  • CHARDONNAY

    Purple Hen Phillip Island 10 42

    Willowglen 6 30

  • MOSCATO

    BTW 8 35

  • OTHER WHITES

    Viognier Purple Hen

    Phillip Island 9.5 41

  • SHIRAZ

    Purple Hen Phillip Island 10 42

    BTW 8 35

    CAB MERLOT

    Purple Hen

    8Phillip Island 9.5 41

    BTW 8 35

  • PINOT NOIR

    Purple Hen

    Phillip Island 10 42

    Cabernet Sauvignon

    Purple Hen

    Phillip Island 10 42

  • SHIRAZ CABERNET

    Willowglen 6 30

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SPECIAL OFFER: Sparkling Wine on Us

Special THURSDAY Offer: Book a table of 10 or more for dinner and receive a FREE bottle of SPARKLING WINE.

Call our friendly team on 03 5907 6900 to make a reservation today

Book Now
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