Monthly Archives:
April 2017
CHEEKY GOOSE CAFÉ VENUE – HISTORIC DINING
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We often get asked about our gorgeous tudor style building. Sometimes truth can be stranger than fiction. So here it is:
The Historic.....
How to Poach the perfect Egg
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- Simmer a pot of water on the stove. Then add a splash of vinegar. (For those wanting to be technical 50mls vinegar to 1 lt of.....
Correct Knife Technique
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Ever wondered how Chef’s managed to cut things up so fast without cutting themselves. It’s all in the technique and a lot of practice......
Postcards Came to the Cheeky Goose
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Word spread quick throughout the Cheeky Goose Café. ‘Rob’s on the phone to Postcards!’. We all waited patiently for word on why they.....
